Lots of people requested the recipe for the BEET HUMMUS prepared by Judy's 4th graders and sold at the Variety Show. Here you go:
Beet Hummus
(makes 2 cups)
Ingredients
Number of servings (yield): 6
Beet Hummus
(makes 2 cups)
Ingredients
- -1 large purple beet
- -2 cloves garlic
- -1 can garbanzo beans
- -2 Tablespoons fresh lemon juice
- -¼ cup olive oil
- -salt
- 1. Boil the beet to tender, 10-15 minutes, and then peel, rinse and let cool.
- 2. Cut the beet into bit sized pieces.
- 3. In the bowl of a food processor, combine the beets, garlic cloves, garbanzo beans, juice and olive oil.
- 4. Pulse until the hummus is well combined and thick.
- 5. Sprinkle with kosher salt to taste.
Number of servings (yield): 6